Category Archives: Tea

White tea is wilted and unoxidized. In order to produce white tea the fresh tea leaves need to be withered and dried with air. This is why white tea is considered minimally processed. White tea leaves are usually not rolled or pressed. It is generally considered lighter than most green tea and black (red) teaContinue reading “White tea”

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia. Several varieties ofContinue reading “Green Tea”